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PU CHA HSIANG TEAHOUSE CO.

Ms. Silvia Vayiyana

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Limited & Specially-made High Mountain Tea Series /Tasting combination set(2 kinds of Tea)

  • Unit Price :
    USD 28.00 - USD 28.00 / Pack (2 Piece(s))
  • Min. Order: 1 Pack (2 Piece(s))

    Max. Order: 1 Pack (2 Piece(s))

  • Price :
    Quantity Price Processing time
    1-1 USD 28 3 Days
  • Quantity :
     Pack (2 Piece(s))
  • Shipping Cost :

    Free Shipping

  • Total Price :

    USD 28 x 1 =

Add to Cart Buy Now

Payment Method :
PayPal
Last Updated : 2017-11-20 11:19:04.0

Item specifics

  • Model :

    Seletion in stock

  • Type :

    Oolong Tea

  • Packaging :

    Vacuum Pack

  • Origin :

    Taiwan, ROC

  • Certification :

    SGS

Limited & Specially-made High Mountain Tea Series /Tasting combination set(2 kinds of Tea)
 
   a. YUNGHU Alishan High Mountain Ecological Red Oolong Tea (3rd in conversion to Organic)
        iTQi Superior Taste Award 2015 with 2 Golden Stars  / 18g/bag x1bag
   b. FURU Alishan High Mountain Ecological Dark Oolong Tea(3rd in conversion to Organic)
       18g/bagx1bag

A) Limited & Specially-made High Mountain Tea-YUNGHU Alishan High Mountain Ecological Red Oolong tea
Ball-rolled red oolong tea, which processing from Ecological tea plantations. Unique floral & fruit aroma with sweet flavor.

◎ Hand-pluck 1 bud 2~4 leaves
◎ Tasting Notes: Complex aroma, flowers and fruits, woody, hint of cinnamon, sweet and smooth taste with light honey finish sometime. This tea can be brewed in hot and cold.
◎ Oxidation: over 80%
◎ Roasting degree: light
◎ Varietal: Qing Xin (Green Heart) Oolong
◎ Management of Tea Plantation: In accordance with the EU Regulation (EC834 / 2007)/ pesticide &fertilizer -free management (3rd Year In Conversion issued by CERES GmbH)
◎ Brewing:
With Ceramic, pottery or porcelain tea pot/ Gaiwan
    Volume of tea leaves, the dry tea leaves should fill approximately 1/4~1/5 of tea teapot by volume
    Boiling water(about 90℃~100℃)
    First brewing: 40~50 seconds
    Second and third brewing: 30~40 seconds
    After forth serving, increase the steeping time about 15~20 seconds more over the last steeping.
With Personal cup
put 3g dry tea leaves into 150ml cup, pouring boiling water (about 90℃~100℃) and wait about 2~3 minutes later and then drink it, refill hot water after drink about half of cup and can be repeat 2~3 times according to personal taste. This tea can drink before and after meal or pairing with rich food or desserts.


B) Limited & Specially-made High Mountain Tea-FURU Alishan High Mountain Ecological Dark Oolong Tea
Ball shaped or loose-leaf tea undergoes special processing with middle to heavy fermentation that create unique Dried-fruity aroma and sweet taste; flavor profile completely different from standard dark teas.

◎ Hand-pluck 1 bud 2~4 leaves
◎ Tasting Notes: Complex aroma, tangerine and hint of mint, sweet and smooth taste  with light honey finish sometime. This tea can be brewed in hot and cold.
◎ Oxidation: over 70~80%
◎ Roasting degree: light
◎ Varietal: Qing Xin (Green Heart) Oolong
◎ Management of Tea Plantation: In accordance with the EU Regulation (EC834 / 2007)/ pesticide &fertilizer -free management (3rd Year In Conversion issued by CERES GmbH)
◎ Brewing :
With Ceramic, pottery or porcelain tea pot/ Gaiwan
    Volume of tea leaves, the dry tea leaves should fill approximately 1/4~1/5 of tea teapot by volume
    Boiling water(about 90℃~100℃)
    First brewing: 40~50 seconds
    Second and third brewing: 30~40 seconds
    After forth serving, increase the steeping time about 15~20 seconds more over the last steeping.
  With personal cup
put 3g dry tea leaves into 150ml cup, pouring boiling water (about 90℃~100℃) and wait about 2~3 minutes later and then drink it, refill hot water after drink about half of cup and can be repeat 2~3 times according to personal taste. This tea is better to drink after meal or pairing with food contains more grease.







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